Pasta is a staple in many households, loved for its versatility and comforting appeal. While red sauce may be the classic go-to, there's something irresistibly indulgent about a creamy white sauce coating those al dente noodles. Today, we're going to delve into the art of crafting the perfect creamy white sauce spaghetti that will have your taste buds singing.
 
 

1. Ingredients:

Before we embark on our culinary journey, let's gather our ingredients:

  • 1 pound spaghetti
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • 2 cloves garlic, minced
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Optional: Fresh parsley, chopped, for garnish

2. Instructions:

  1. Cook the spaghetti: Begin by cooking the spaghetti according to the package instructions until it's al dente. Once cooked, drain it and set it aside.

  2. Prepare the sauce: In a large skillet or saucepan, melt the butter over medium heat. Once melted, add the minced garlic and sauté for about a minute until fragrant.

  3. Make the roux: Sprinkle the flour over the melted butter and garlic, stirring constantly to create a smooth paste, also known as a roux. Cook the roux for about 2 minutes, stirring continuously to prevent it from burning.

  4. Add the milk: Gradually pour in the milk, whisking constantly to incorporate it into the roux. Continue whisking until the mixture is smooth and thickened, resembling a creamy sauce. This usually takes about 5-7 minutes.

  5. Season and cheese: Once the sauce has thickened, season it with salt and pepper to taste. Then, stir in the grated Parmesan cheese, allowing it to melt into the sauce and further enhance its creaminess.

  6. Combine with spaghetti: Add the cooked spaghetti to the skillet with the creamy white sauce, tossing gently to coat the noodles evenly with the luscious sauce.

  7. Serve and garnish: Transfer the creamy white sauce spaghetti to serving plates or a large bowl. If desired, garnish with freshly chopped parsley for a pop of color and added freshness.

3. Tips for Success:

  • Consistency is key: Achieving the right consistency for your white sauce is crucial. If it's too thick, add a splash of milk to thin it out. If it's too thin, let it simmer for a few more minutes to reduce and thicken.
  • Experiment with cheese: While Parmesan cheese is the classic choice for creamy white sauce, don't hesitate to experiment with other cheeses like Asiago, Romano, or even a blend of your favorites to customize the flavor to your liking.
  • Play with additions: Feel free to add cooked chicken, shrimp, mushrooms, or veggies like spinach or peas to your creamy white sauce spaghetti for an extra burst of flavor and nutrition.

Conclusion: With this simple yet decadent recipe, you can easily elevate your pasta game and impress your family and friends with a creamy white sauce spaghetti that's sure to become a new favorite. Whether enjoyed as a cozy weeknight dinner or served up for a special occasion, this dish is bound to satisfy cravings and leave everyone craving for more. Buon appetito!