Chicken is one of the very familiar ingredients that brings unique flavors to Vietnamese meals. In today's article, Novuz will introduce to you how to make stir-fried chicken dishes such as turmeric chicken, lemongrass chili chicken and mushroom chicken that are delicious and nutritious.

 

When it comes to chicken, we can mention countless delicious dishes such as chicken porridge, garlic steamed chicken, fried chicken, stir-fried chicken... Chicken is very popular because it has a distinctive taste and contains many nutrients for the body, enhancing health and curing many diseases..

 

Turmeric chicken

Ingredients for turmeric chicken

  • 2 chicken thighs
  • Garlic, lemongrass, chili
  • Peanuts
  • 2 tablespoons of turmeric powder
  • Green onion, cilantro

How to make turmeric chicken

Step 1: Prepare the ingredients

  • Wash the chicken thighs, cut into bite-sized pieces, and put them in a bowl. Next, marinate the chicken with 1 teaspoon of sugar, 1 teaspoon of seasoning, turmeric powder, oyster sauce, salt, pepper and minced garlic. Then mix well and marinate for about 15 minutes for the chicken to absorb the spices.

 

Choose firm and elastic chicken thighs for a delicious stir-fry

 

  • Mince garlic and lemongrass separately.
  • Remove the seeds from the chili and slice it
  • Pick, wash and cut green onion and cilantro.
  • Roast peanuts and white sesame seeds and set aside.

 

Step 2: Start cooking

  • Heat a pan over the stove, add cooking oil, garlic and lemongrass and fry until fragrant. When the garlic and lemongrass smell good, add the chicken and stir-fry. Stir-fry until the chicken is firm, then add the chili and stir-fry together. When the chicken is cooked, season with salt, pepper, sugar and oyster sauce to taste. Finally, add green onion, cilantro, crushed peanuts and sesame seeds to the pan and toss well. That's it, you're done!

 

Golden turmeric chicken stir-fry is attractive

 

Lemongrass chili chicken

Ingredients

  • ½ free-range chicken
  • Lemongrass
  • Green onion, chili
  • Five-spice powder

How to make lemongrass chili chicken

Step 1: Prepare the ingredients

  • Clean the chicken, use salt or lemon to rub around the body to remove the smell of chicken. Next, chop the chicken into bite-sized pieces.
  • Wash the lemongrass, slice it thinly.
  • Wash the chili, slice it thinly.
  • Wash the green onion, cut it into pieces.

 

Step 2: Stir-fry the chicken with lemongrass and chili

  • Heat a pan over the stove, heat some cooking oil and add the minced lemongrass and chili and fry until fragrant. Next, add the chicken and stir well over high heat to make the chicken firm.
  • Then, add to the pan 1 teaspoon of five-spice powder, 2 tablespoons of sugar, 1 tablespoon of seasoning, 2 tablespoons of fish sauce and stir well. Stir-fry until the chicken is cooked, season to taste and add the green onion. That's it, you can enjoy it!

 

Spicy lemongrass chicken stir-fry is delicious with rice

Mushroom chicken

Ingredients

  • 200g chicken breast
  • 200g shiitake mushrooms
  • 1 tomato
  • 1 onion
  • Garlic, green onion
  • Seasoning, salt, oyster sauce, pepper

How to make mushroom chicken stir-fry

Step 1: Prepare the ingredients

  • Wash the chicken breast and cut into bite-sized pieces, drain. Next, marinate the chicken with some salt, oyster sauce, seasoning and mix well for the chicken to absorb the spices.
  • Cut the stems of the shiitake mushrooms, soak them in water until soft and then cut in half.
  • Wash the tomato, cut into wedges.
  • Peel and chop the onion.
  • Peel and mince the garlic.

 

Step 2: Stir-fry the chicken

  • Heat a pan over the stove, add some cooking oil and heat, then add the minced garlic and fry until fragrant, then add the marinated chicken and stir-fry over high heat. Stir-fry until the chicken is firm, then turn off the heat and transfer the chicken to a plate.

Step 3: Stir-fry the chicken with shiitake mushrooms

  • Continue to add oil to the pan, add garlic and fry until fragrant, then add onion, tomato, shiitake mushrooms and stir well for about 5 minutes. Then, add the chicken and toss together.
    After about 3 minutes, add 1 tablespoon of oyster sauce and stir for the chicken to absorb the spices, then turn off the heat, sprinkle green onion and pepper on top and you're done with the mushroom chicken stir-fry!

 

Enjoy the nutritious mushroom chicken stir-fry on the weekend

Requirements for the chicken stir-fry

Choose the chicken. You should choose free-range chicken, and choose the thigh or breast part for more meat, softness and flavor. Therefore, to have a delicious chicken stir-fry depends on the step of choosing the chicken.
The spices on the instructions above are only approximate, you have to pay attention to season the spices again to avoid the dish being too salty or bland, which will ruin the taste of the dish.
This dish should be eaten while it is still hot with white rice and some vegetables, it will be more delicious.

 

With the ways to make turmeric chicken, lemongrass chili chicken, mushroom chicken stir-fry that are delicious and easy to do as above, hope you will show off your skills and bring a delicious meal to your family! Wish you success!

In addition, to make the shiitake mushroom chicken stir-fry more attractive, you can mix cornstarch with water and add it to make the sauce thicker and more delicious.