Lemongrass salt fried pork ribs are a flavorful dish that combines the fragrant taste of lemongrass with the savory touch of salt. This dish is not only delicious but also easy to prepare, making it a perfect addition to family meals. Here’s a detailed guide on how to make this tasty dish at home.
Ingredients:
500g pork ribs (choose ribs with a bit of fat for a richer flavor). Buy now
4-5 stalks of lemongrass
2-3 cloves of garlic
1 chili (optional, if you prefer a slight spicy kick)
1/2 teaspoon salt
1/2 teaspoon sugar
1/2 teaspoon black pepper
1 tablespoon fish sauce
1/2 teaspoon MSG (optional)
Cooking oil
Instructions:
1. Prepare the Ribs:
Clean the pork ribs thoroughly and cut them into bite-sized pieces.
Marinate the ribs with salt, pepper, sugar, fish sauce, and MSG (if using) for about 20-30 minutes to allow the flavors to soak in.
2. Prepare the Lemongrass and Garlic:
Wash the lemongrass, crush it slightly, and then chop it finely.
Peel and mince the garlic.
If you like a bit of heat, you can also chop the chili finely and mix it with the lemongrass and garlic.
3. Fry the Ribs:
Heat a pan with enough oil to deep-fry the ribs.
Once the oil is hot, add the ribs and fry on medium heat until they are golden brown on all sides. Remove the ribs and drain on paper towels.
4. Fry the Lemongrass Salt:
In a separate pan, heat a small amount of oil and add the minced garlic. Fry until fragrant.
Next, add the chopped lemongrass and sauté until it turns golden and aromatic.
Sprinkle a little salt over the lemongrass mixture and stir well.
5. Combine and Serve:
Add the fried ribs to the pan with the lemongrass mixture and toss everything together to coat the ribs evenly.
Turn off the heat and serve the ribs on a plate.
These lemongrass salt fried pork ribs are a delightful dish, perfect for serving with steamed white rice. The combination of salty, fragrant lemongrass and crispy ribs creates a deliciously satisfying meal. Enjoy your cooking and bon appétit!
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