Rolled chicken with seaweed is one of the most delicious dishes. If you are a fan of chicken dishes, don’t miss out on this fragrant and nutritious dish! Why wait? Let’s get cooking with Novuz and learn how to make this seaweed rolled chicken dish now.

Ingredients

  • 200g chicken breast 
  • 1/2 onion 
  • 1/2 carrot 
  • 1 tofu (about 200g) 
  • 16 small seaweed sheets 
  • 1/2 tablespoon fish sauce 
  • 1 tablespoon oyster sauce 
  • A little salt 
  • 1 teaspoon ground pepper

 

How to choose fresh ingredients

  • How to choose fresh chicken breast: To buy good chicken breast, you should choose pieces that are pink, slightly shiny, and buy from reputable stores. Buy chicken breast when you press it with your hand and feel good elasticity, the meat is soft, not too greasy or has an unusual smell. You should avoid buying pieces with dark meat or white spots, chicken breast pieces with white spots because they have been soaked in chemicals, no longer fresh

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  • How to choose fresh and safe onions: To buy good onions, you should choose onions that are just right in size, have a thin skin, are shiny, have a uniform color, feel dry when touched, and feel firm when held. You should not choose onions that have sprouted, have hard and soft spots, and are not evenly colored because these onions will not be fresh and may be bitter when eaten.

  • How to choose fresh and nutritious carrots: To choose fresh carrots, you should choose carrots that are just the right size, bright orange, shiny skin, smooth, without any unusual small spots. When you hold the carrot up, you feel it is heavy and the meat is clearly firm, the stem is still fresh, then it is a good carrot. Avoid buying carrots that are soft, have black spots on the skin, or are greasy because they are carrots that have been left for a long time, not delicious and safe.

 

How to cook

Step 1: Prepare the chicken breast

After buying the chicken breast, you use a little salt to rub on the meat, then wash it with water, drain it, and cut it into small pieces. Next, you put the chicken breast into a meat grinder and grind it for about 3 minutes

 

Step 2: Prepare other ingredients

After buying the carrots, peel them, wash them, and cut them into thin round slices about 1/4 inch thick. For the onion, peel it, wash it, and cut it into thin slices. Cut the tofu into small squares that are just right to eat. Next, put the carrots and onions you have cut into the grinder, grind for about 2 minutes, then add the tofu and grind for another minute at medium speed. Finally, pour all the mixture you just ground into a bowl.

 

 

Step 3: Marinate and roll the chicken with seaweed

Put the mixture you just ground into a bowl, add 1/2 tablespoon of fish sauce, 1 tablespoon of oyster sauce, 1/2 teaspoon of salt, 1 teaspoon of ground pepper, mix well to let the spices soak evenly, marinate for 15 minutes. Next, place a piece of seaweed on a plate, add 1 teaspoon of the marinated mixture. Then, use your hands to roll it into a long, thin shape, do the same until the filling is used up.

 

Step 4: Fry the seaweed rolled chicken

Place each piece of seaweed rolled chicken in a non-oil frying pan and fry at 200°C for 10 minutes. Then, take it out on a plate and it’s ready to enjoy.

 

 

Step 5: Finished product

So you have completed the super fragrant and attractive seaweed rolled chicken dish. The sweet and chewy chicken meat combined with the fragrant and crispy carrots and onions, rolled in a layer of seaweed, will surely make many people love it. Reference article: How to make delicious and crispy seaweed rolled chicken dish.

 

 

Source: How to make seaweed-wrapped chicken rolls

 

Novuz sends you a very eye-catching and delicious seaweed rolled chicken dish, bringing a rich, new flavor. Click on the link below to see the product now.

 

► https://www.novuz.com.vn/products/ga-cuon-rong-bien-hivalu