Steamed chicken feet with black bean sauce is a very attractive dish with Hong Kong flavor. The chicken feet are deodorized, fried until crispy, then cooked until tender and soaked in spices. When experienced, it is soft, delicious, fragrant with traditional flavors, and will be an interesting dish for you and your family. So let Novuz give you the recipe to refer to!
If you have ever tasted chicken feet boiled with lemon salt, grilled chicken feet with chili sauce, then don’t miss out on the delicious crispy steamed chicken feet - another salty specialty dish, fragrant and deliciously attractive in Hong Kong.
Although the process of making Hong Kong-style steamed chicken feet is not complicated, to make the dishes fragrant and delicious, the chicken feet are not too tough or too soft, it requires you to have a secret to cook this food in a standard and correct way.
To make Hong Kong-style steamed chicken feet is not difficult but completely the opposite is very easy. The steps to create steamed chicken feet are not complicated, but to make the dishes fragrant and delicious, the chicken feet are not too tough or too soft, it requires you to have a secret to cook this food in a standard and correct way.
Cách làm chân gà hấp xì dầu Hồng Kông giòn ngon
Ingredients
The ingredients for making Hong Kong-style steamed chicken feet are simple and easy to find, we can also buy them at grocery stores or at nearby supermarkets.
- Chicken feet: 1kg chicken feet
- White salt: 1 teaspoon.
- White vinegar: 30ml.
- Rice washing water: 1 liter.
- Black bean sauce: 1 tablespoon.
- Soy sauce: 1 tablespoon.
- Hoisin sauce: 1 tablespoon.
- Sesame oil: 1 small tablespoon.
- White sugar: 2 teaspoons.
- Seasoning powder: 50% teaspoon.
- Ground pepper: 1/2 teaspoon.
- Fresh ginger sliced: 15 grams.
- Minced fresh garlic: 10 grams.
- Soy Sauge: 3 tablespoons.
- Filtered water: 400ml.
- Cloves: 2 grams.
- Scallion: 2 branches.
- Fresh chili: 2 fruits.
- Vegetable oil.
Chicken feet pre-processing:
Pre-process chicken feet thoroughly with vinegar and salt.
Step 1: After buying the chicken feet, wash them thoroughly and put them in a clean bowl. Add 10 grams of white salt and 30ml of white vinegar to the bowl, mix the ingredients well, and soak the chicken feet for about 5-7 minutes to remove any unpleasant odors.
Step 2: After soaking, rinse the chicken feet under running water several times until they no longer smell like vinegar, are free of impurities, and appear cleaner and whiter.
Method:
Step 1: Take a large pot and place it on the stove. Pour 1 liter of hot water into the pot and bring it to a boil. When the water is boiling, add the remaining vinegar and edible salt to the pot. Stir the salt and vinegar until the salt dissolves completely in the water. Next, add black bean sauce and stir well. Then add the chicken feet. Boil for about 15 minutes, then remove the chicken feet and place them on a rack to drain.
Step 2: Place the pot on the stove, turn on the heat, and add enough oil to the pot to cover the chicken feet. When the oil is boiling, reduce the heat and add the chicken feet that have been drained. Fry for 5 minutes, then remove the chicken feet and place them on a rack to drain the oil.
Step 3: Take a large bowl and add 1 small tablespoon of black bean sauce, 1 tablespoon of soy sauce, 1 tablespoon of hoisin sauce, 2 teaspoons of white sugar, 1 small tablespoon of sesame oil, 1/2 teaspoon of seasoning powder, 1/2 teaspoon of ground black pepper, and 1 tablespoon of black bean sauce. Mix the ingredients well.
Step 4: Place a clean pan on the stove and heat it with a small amount of cooking oil. Add sliced ginger and minced garlic to the pan and stir-fry until fragrant. Pour the mixture of black bean sauce, soy sauce, hoisin sauce, sesame oil, sugar, seasoning powder, and black pepper into the pan. Stir well and heat it up. Then add 400ml of filtered water and cloves to the pan.
Step 5: Add the fried chicken feet to the black bean sauce mixture, stir well to soak the chicken feet in the sauce.
Step 6: Reduce the heat to low, simmer the chicken feet in the black bean sauce for another 30 minutes until the sauce thickens and evenly coats the chicken feet. Then remove the chicken feet from the pan.
Step 7: Place the chicken feet on a large plate, garnish with some sliced scallions and fresh chili slices for a beautiful presentation and enjoy.
Hong Kong-style steamed chicken feet with black bean sauce is also a favorite dish for hardworking dads to enjoy after a long week of work. With these simple steps to make Hong Kong-style steamed chicken feet, we can easily make it at home that is both fragrant and delicious. Good luck!
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