Chicken bone broth is a nutritious and flavorful base for various soups and dishes. Making it at home is simple, and it's a great way to utilize leftover chicken bones while creating a delicious and versatile broth. Follow this quick and easy recipe to prepare a safe and savory chicken bone broth right in your kitchen.

Ingredients:

Xương gà C.P
  • Water (depending on the amount of broth you want)
  • Onions, ginger (optional)
  • Salt (to taste)

Instructions:

  1. Prepare the chicken bones: Rinse the chicken bones under cold water to remove dirt and any impurities. If there is any fat or remaining meat attached to the bones, you can either trim it off or leave it as desired.

  2. Boil the chicken bones: Place the chicken bones in a pot and pour water over them to cover them completely. Bring the water to a boil over high heat. Once the water is boiling, reduce the heat to low to simmer the broth gently.

  3. Skim off any foam: During the boiling process, foam will form on the surface of the water. Use a spoon to skim off this foam gently, keeping the broth clear and clean.

  4. Add seasonings (optional): If desired, you can add onions, ginger, or other seasonings to the broth to enhance its flavor. Add salt to taste.

  5. Simmer until the chicken bones are soft: To allow the broth to absorb the flavors and nutrients from the chicken bones, simmer for about 1 to 2 hours or until the chicken bones become soft and the broth has a rich flavor.

  6. Strain the broth: Once the broth is fully cooked, strain it through a sieve or a clean cloth to remove the chicken bones and any residue. This will give you a clear and transparent broth.

  7. Use or store: The chicken bone broth can be used immediately for soups, stews, or noodle soups, or you can let it cool and store it in the refrigerator for later use.

Note: Ensure that all surfaces and ingredients are clean to ensure food safety.