Savoring Stir-Fried Pork Belly with Lemongrass and Chili

Amidst the plethora of Vietnamese delicacies, stir-fried pork belly with lemongrass and chili not only brings forth a rich flavor but also stands as a symbol of deliciousness and allure. With the perfect combination of tender CP pork belly, fragrant lemongrass, and fiery chili, this dish has captivated not only the hearts of Vietnamese people but also drawn the attention of numerous international diners. Let's delve into the recipe for this delectable and flavorful dish below.

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Ingredients:

• 300g CP pork belly
• 3 stalks of fresh lemongrass
• 3-4 horn peppers
• 2-3 cloves of garlic
• 1 tablespoon cooking oil
• 1 tablespoon sesame oil
• 1 tablespoon soy sauce
• 1 teaspoon sugar
• Salt, pepper, and seasoning powder

 

Preparation:

1. Slice the pork belly into thin, bite-sized pieces.
2. Chop the lemongrass and horn peppers into small pieces.
3. Mince the garlic.

 

With simple steps and readily available ingredients, you can create a delicious and flavorful stir-fried pork belly dish at home for everyone to enjoy. Explore and experience the distinctive flavors of Vietnamese cuisine through this dish. Wishing you success and a delightful dining experience!

Finish and serve:

Once the flavors are well combined, turn off the heat and transfer the dish to a serving plate. Stir-fried pork belly with lemongrass and chili is best served with hot steamed rice, creating a delightful and nutritious meal for the whole family.

Combine and season:

Add the fried pork belly back into the pan, combine with the lemongrass and chili mixture. Stir well to infuse the flavors. Then, add soy sauce, sugar, salt, pepper, and seasoning powder. Continue to stir-fry for another 1-2 minutes.

Sauté the lemongrass and chili:

In a clean pan, add a little cooking oil and sauté the minced garlic until fragrant. Next, add the chopped lemongrass and horn peppers to the pan, and stir-fry for about 1-2 minutes.

Fry the pork belly:

Heat cooking oil in a pan over medium heat. Once the oil is hot, add the marinated pork belly and fry until it's cooked and golden brown on both sides. Then, remove the pork and set it aside.

Marinate the pork belly:

Place the pork belly in a small bowl. Add 1/2 teaspoon of salt, 1/2 teaspoon of pepper, and 1 teaspoon of sesame oil. Mix well and let the pork marinate for about 15-20 minutes.