Typically, how do you clean your microwave oven at home? Is it just by using a damp cloth to wipe visible stains? If you only use water for cleaning, it may not be sufficient; it can be difficult to completely eliminate bacteria, food odors, and stubborn grease in the microwave. Novuz will share with you 7 effective microwave cleaning tips gathered from practical experience, as detailed below.
1. Use water and vinegar
natural and effective method for cleaning the microwave oven is to use a mixture of water and vinegar. Pour a portion of water and a portion of vinegar into a bowl and place it in the microwave oven. Run the microwave oven for about 2-3 minutes to generate steam from this mixture. The steam will moisten the surfaces inside the oven, helping to remove residues and unpleasant odors.
2. Clean inside and outside
Use a soft cloth or damp paper towel to wipe the inside and outside of the microwave oven after each use. For stubborn stains, you can use a specialized cleaning solution or dishwashing detergent to clean them.
3. Clean the fan blades and filter
Clean the fan blades and filter of the microwave oven regularly to remove accumulated dust and grease. You can remove them and use warm water combined with a detergent to clean them.
4. Wipe the gaps and door hinges
Use a brush or damp soft cloth to wipe the gaps and door hinges of the microwave oven to remove dust and grease.
5.Check the microwave light
Regularly check the light inside the microwave oven to ensure they are functioning properly. If necessary, replace any faulty bulbs.
6. Limit the use of metal containers
Avoid using metal or metal-reactive materials in the microwave oven as they can cause sparking.
7. Limit the use of sticky foods
Avoid using sticky foods such as tomato sauce or foods containing sugar in the microwave oven, as they can soil and create odors in the oven.
These tips will help you maintain a clean and safe microwave oven for use. Be sure to always follow the manufacturer's safety instructions when cleaning the microwave oven.
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