Garlic is a spice that always appears in Vietnamese family meals. Although many people love cooking, peeling garlic can be a daunting task. Understanding this, in today’s “Life Hacks” section, Novuz will share with you 4 lightning-fast ways to peel garlic without worrying about the smell!

Use a knife to cut the garlic head vertically

Cut off both ends of the garlic head and press down hard. The skin will automatically separate from the garlic, and you just need to peel it off.

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Soak garlic in warm water

Separate the garlic head into individual cloves and place them in a large bowl. Then pour warm water over the garlic until it is submerged and let it soak for about 10 minutes. Finally, take out the garlic and you can easily peel off the outer layer of skin with your hands.

 

Use a bowl to peel garlic

This method is also very simple, time-saving, and helps you peel a large amount of garlic. Put the garlic in a bowl. Then turn it upside down, use a lid or another bowl to cover it. Hold the two bowls with your hands, lift them up, and shake them vigorously 10-15 times. Finally, you can remove the peeled skin.

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Use a microwave

Put the garlic in the microwave, turn it on to medium heat, and rotate it for about 15-30 seconds. Turn off the machine and let the garlic cool. You can then easily peel the garlic with your hands.

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