Boiling vegetables is a delicious and easy cooking method. However, without knowing the following tips and tricks, it can be difficult to achieve perfectly crisp, fresh, and vibrant boiled vegetables

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Here is the translation of the tips for boiling vegetables to keep them tasty and vibrant:

  1. Choose fresh vegetables: Select bundles of vegetables with bright colors, tender leaves, no wilting, and no signs of aging.

  2. Thoroughly wash the vegetables: Before boiling, rinse the vegetables thoroughly under cold water to remove dirt and impurities.

  3. Boil in boiling water: Ensure that the water in the pot is boiling before adding the vegetables. Boiling water helps the vegetables cook quickly and retain their vibrant color.

  4. Add salt to the boiling water: Adding a little salt to the boiling water helps preserve the green color of the vegetables.

  5. Boil quickly and not too long: Boil the vegetables for a short time, about 2-3 minutes depending on the type of vegetable. Boiling for too long can cause loss of green color and nutrient loss.

  6. Dip vegetables in cold water after boiling: After boiling, dip the vegetables in cold water to stop the cooking process and retain their green color.

  7. Use a large pot: Use a large pot so that the vegetables have enough space to cook evenly and not get crushed.

  8. Select uniformly ripe vegetables: If boiling various vegetables together, choose those with similar cooking times to ensure they are cooked properly.