Chili peppers are an essential spice in family meals. However, how can you slice chili peppers without burning your hands? Novuz will reveal some tips to you!

 

Preventing hand burns while cutting chili peppers

  • Rub a slice of raw potato on both sides of the knife before slicing the chili peppers.
  • Slice the chili peppers while dipping the knife into a bowl of water nearby.
  • Before cutting, place the chili peppers in the refrigerator (or soak them in ice water) for about 10 minutes, then proceed with slicing.
  • Another simple trick is to apply cooking oil (or olive oil) on your hands before handling the chili peppers. The oil acts as a protective barrier for your skin.
  • Chew on other food while cutting chili peppers.
  • The best precaution is to wear disposable plastic gloves while cutting chili peppers to avoid burns.

The best way to prevent hand burns while cutting chili peppers is to wear disposable nylon gloves.

Treating hand burns from cutting chili peppers

  • Apply a small amount of sugar to the affected area, then rinse with soap and clean water.
  • Use vinegar or alcohol to apply to the burning sensation, then rinse with water.
  • Wash your hands with kitchen ash if they feel hot and irritated from cutting chili peppers.
  • Rinse your hands with warm water to alleviate the burning sensation if they come in contact with chili peppers.
  • After cutting chili peppers, wash your hands with dishwashing soap or use an alkaline solution to reduce the burning sensation.