Fish is known as a delicious and nutritious food, essential in the daily meals of every family. However, reducing or completely eliminating the fishy smell can be a concern for many housewives. But don't worry too much because there are ways to reduce or eliminate the fishy smell without much difficulty. Let's explore the following methods
Method 1: Cleaning the Fish
Cleaning the fish thoroughly is essential. When washing the fish, make sure to remove all traces of blood, scrape off the black membrane inside the fish's belly, and rinse with white wine and ginger, or vinegar, which is also effective in removing the fishiness. When cooking, it's essential to open up the fish to let the fishy smell dissipate. Another crucial aspect of cooking fish is not to make it taste bland (especially fish soup), as blandness can accentuate the fishy taste. Adding a bit of chili can also help reduce the fishy taste.
Method 2: Using Saltwater or Rice Washing Water
Soaking fish in saltwater or rice washing water can effectively reduce the fishy smell. Here's how to do it:
After cleaning, soak the fish in diluted saltwater or rice washing water for about 15 minutes, then rinse with clean water. This method significantly reduces the fishy smell.
For fish with strong odors, rub salt grains on the fish, then rinse with clean water. This will also significantly reduce the fishy smell.
Method 3: Lemon and Vinegar
Lemon and vinegar are also useful ingredients in removing the fishy smell. Mix a little cold water and vinegar, soak the cleaned fish in it, and then rinse the fish as usual. This method quickly reduces the fishy smell. You can also dilute lemon juice, soak the fish in it for a few minutes, and then clean the fish as usual. This method is particularly useful for slippery fish types as it helps remove the sliminess. Note that you should not soak for too long, as it may cause the fish's skin to soften.
Method 4: White Wine, Have You Considered?
After cleaning the fish, use diluted white wine to marinate the fish for about 2 minutes, then wipe dry. This significantly reduces the fishy smell. Additionally, when steaming fish dishes, add a little white wine to the steaming water; the steam will help dissipate the fishy smell.
For seasoned fish, you can also add a little white wine, which not only removes the fishy smell but also makes the fish tender and flavorful.
Method 5: Spices
Various spices in the kitchen are highly effective in reducing fishy odors. Use pepper, onions, chili, ginger, coriander, etc., to reduce the fishy smell. If you don't mind the scent of cilantro, rub it on the fish, which is also very effective in removing the fishy smell.
Some sour-tasting ingredients like tamarind, star fruit, or bilimbi cooked with fish also greatly reduce the fishy smell. If you want to make fried fish, soak the fish in a little fresh milk; the fish, when cooked, will not only be less fishy but also have a delicious aroma.
A small tip for you is to enjoy fish dishes, whether fried, braised, steamed, or cooked in soup, while they are still hot. Not only does this enhance the taste, but it also helps you avoid the fishy smell when the dish cools down.
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