Freezing food is very convenient, but when it comes to preparing it, we often spend a considerable amount of time thawing it, and if not done correctly, it can spoil the food. Let's explore some quick methods of thawing meat while ensuring it remains fresh and nutritious.
1. Thawing in the refrigerator:
The safest way to avoid the risk of bacterial contamination from the external environment is to thaw in the refrigerator. Simply place the food in a food storage box, plate, or sealed bag, then move it to the fridge compartment to thaw easily and quickly. Additionally, this method allows you to store the food for an extra 3 - 5 days if not cooked immediately, without compromising its quality.
2. Thawing in cold water
You can opt for a more natural method if you're not pressed for time. Thawing meat in cold water usually takes about 1 - 2 hours. Place the meat in a tightly sealed bag and submerge it in a basin or a small bowl. Let the water run directly onto the meat until the basin is nearly full. Remember to change the water every 30 minutes.
3.Thawing in the microwave
First, remove the frozen meat from the freezer compartment and wrap it in food wrap. Then, place the meat in the microwave on a low setting for 2 minutes. The frozen meat can be thawed quickly and easily, taking less than 5 minutes. This method is straightforward and quite common among many individuals and restaurants
4. Thawing with hot water
Place the meat in a leak-proof bag or a ziplock bag, then place it in a container of hot water (not boilin
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5. Thawing meat quickly with an air fryer
The procedure is similar to thawing in an oven, but you only need to thaw for about 5 - 7 minutes at 80°C. If the meat isn't completely thawed, you can flip it over and continue thawing for 3-5 minutes more, repeating until the meat is completely thawed.
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