You spend a lot of time and effort planning your daily menu and getting into cooking. However, a small mistake in seasoning can make the dish too spicy. Don't worry, here are some tips to help you out!

 

Add sour taste

Ingredients like lime, tamarind, orange, pineapple, vinegar, or tomato sauce can help reduce spiciness in a dish.

 

Add sweetness

When a dish is too spicy, adding a teaspoon of sugar or honey can help balance the heat. Be careful not to make it overly sweet.

 

By cleverly using simple ingredients in your home kitchen, you can effectively tame a spicy dish.

Add vegetables

Did you know that the fiber in green vegetables can help reduce the spiciness of the dish? Your task is to chop various vegetables and add them to the spicy pot of food. Let the fiber content in the vegetables work its magic.

 

In summary, when your dish is too spicy, add vegetables such as carrots, potatoes, and diced bell peppers. They will absorb some of the spiciness from the dish.

 

Remember to remove the vegetables before serving!

 

Add richness

If you accidentally make a soup or broth too spicy, milk can come to the rescue. Just add a little bit, making sure not to overpower the flavor.

 

Add broth

This is the simplest method for reducing spiciness in liquid-based dishes. Just add some water or broth, bring it to a boil, and it will help decrease the heat.

 

Add nuts

If a curry dish is too spicy, adding peanuts, almond butter, or tahini can help balance the spiciness.

 

In summary, when your dish is too spicy, you can try adding ingredients like acidity, sweetness, vegetables, richness, broth, or nuts to help alleviate the heat.