Crispy frying while retaining moisture inside is something many people love when indulging in fried foods. However, achieving this result isn't always easy. Here are some tips to help you fry crisply while keeping the inside moist:

 

1. Marinate Before Frying:

  • Before frying, marinate the food in a mixture of spices or sauce. This not only enhances the flavor but also helps retain moisture inside the food when placed in hot oil.
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2. Use Rice Flour or Turmeric Powder:

  • Before dropping the food into hot oil, you can coat it with rice flour or turmeric powder. This creates a protective crust, helping to retain moisture inside the food and resulting in a crispier fry.

3. Use Oil at High Temperature:

  • Wait for the oil to reach a high temperature (around 180-190°C) before adding the food to fry. Hot oil locks in moisture inside the food, helping it stay moist and preventing it from drying out.
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4. Double Frying Technique:

  • The double frying technique can be applied to create a crispy outer layer while retaining moisture inside. After the first fry, you can let the food cool before frying it again to ensure the inside moisture is preserved.

5. Use a Deep or Large Pan:

  • Using a deep or large pan helps minimize the amount of oil splattering out of the pan, keeping the food from drying out and retaining moisture inside.

6. Dip in Egg or Milk Before Frying:

  • Before dropping the food into hot oil, you can dip it in beaten egg or milk to create a crispy crust and retain moisture inside.

7. Use Canola or Olive Oil:

  • Canola or olive oil is often used for frying because they contain less saturated fat and can retain heat well, helping the food retain moisture inside.

With these tips and techniques, you can enjoy crispy fried dishes that are moist inside. Try applying them and enjoy delicious and enticing meals at home!