Tips on pre-processing pig ears cleanly and odor-free

Pig ears are often processed to make delicious salads or boiled pork hocks. Before preparing these dishes, it's essential to clean the pig ears thoroughly, or in other words, you need to pre-process the pig ears properly. Today, let's explore the steps to pre-process pig ears to create delicious dishes from this ingredient.

1. Use Lemon Juice or Vinegar

• You can use a mixture of vinegar, salt, or replace vinegar with lemon juice. Rub the entire surface of the pig ears evenly. Then soak the pig ears in a basin of lemon juice or diluted vinegar for about 10 minutes, rinse with clean water, and then lift them out to drain.

2. Use Tamarind Solution

Soak the pig ears in a tamarind solution for about 5-10 minutes, scoop them out and scrape off the hair. Then soak them in a diluted saltwater solution, scrape them again, and rinse with clean water.

3. Use Tamarind Water

Squeeze tamarind water onto the pig ears, rub evenly, and scrape off the dirt on the outer surface of the pig ears. Further rub with a bit of salt and rinse with water to ensure the pig ears are completely clean.

4. Use Rice Wash or Pickled Watermelon

Simply immerse the pig ears in a mixture of rice wash or pickled watermelon for about 5-10 minutes, then scoop them out and clean thoroughly with a knife. Afterward, rub the entire pig ears with lime, then scrape again to finish.

5. Remove Fat

Pig ear fat can produce an undesirable odor. You can use salt or baking soda to remove the fat from the pig ears' surface. Apply salt or baking soda to the pig ears and gently rub with your hands or a brush, then rinse thoroughly.

These methods will ensure that the pig ears are clean and odor-free, providing a solid foundation for preparing delicious dishes.