The issue of oil splattering when frying food not only dirties the kitchen space and wastes oil but can also cause burns. The following tips will help improve the situation.
Even experienced cooks are sometimes troubled by oil splatter when frying food. To overcome this issue, you can note down the following tips
1. Ensure the food is dry
Water and oil do not mix well; a drop of water in hot oil will cause it to splatter, making the kitchen messy and posing risks to your skin and eyes. Therefore, pat dry or drain fried foods (such as meat, fish, vegetables) before putting them into the pan to minimize this issue.
2. Choose a quality pan and keep it clean
A clean pan prevents sticking and ruining the food. This is crucial among the frying tips. It's best to use a non-stick pan that is not scratched. You can boil some water in the pan to clean it thoroughly, then pour it out and let it dry.
Opt for a high-sided non-stick pan to significantly reduce the risk of oil splatter, burning, and sticking.
3. Sprinkle a little salt
Another tip to prevent oil splatter when frying is to sprinkle a little fine salt into the hot oil before adding the food. Salt not only helps detoxify the oil but also significantly reduces the amount of oil splatter.
4. Use the right amount of oil
To minimize oil splatter when frying, ensure that the food is submerged in the oil. Lower the temperature to the point where the oil bubbles gently, avoiding too much heat that causes oil to splatter and burn the food.
Too little oil increases the risk of oil splatter, but if you add too much, the consequences are similar. It's best not to fill the pan with oil beyond halfway to prevent oil from splattering out.
Avoid adding too much food as well, as insufficient oil will result in uneven heat distribution and increase the chances of splattering.
5. Heat the pan and oil properly
Wait for the pan to heat up before adding cooking oil, and only add the food when the oil is hot. This is a tip to prevent food from sticking to the pan and to avoid oil splatter, something all cooks should know.
Additionally, among frying tips, don't forget the principle of heating the frying oil thoroughly before adding the food. This way, the food will have a crispy golden crust while remaining tender inside.
6. Use a splatter guard
To prevent oil splatter, many people cover the pan while frying, which can make the food less crispy. It's best to buy a splatter guard from kitchenware stores to use when frying. This guard has small holes that prevent oil from splattering out while allowing steam to escape, keeping the food crispy and appealing.
7. Rub ginger on the pan
One of the effective frying tips you can try is to rub fresh ginger slices evenly on the bottom and sides of the dry pan before adding oil. This method helps prevent sticking very well.
Note: Only do this when the pan is dry.
Similarly, you can rub a cut lemon on the surface of the pan before frying, which will significantly reduce oil splatter.
Source: Tips to prevent oil splatter when frying food - VTC News
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